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- Bertolli Extra Virgin Olive Oil brings the full bodied taste of olives to your cooking, along with a rich green color.
- This Bertolli oil, 17 ounces, goes through a cold press process, which means it is never heated.
- This process maintains much of the nutrients and the rich, fruity olive flavor of the oil.
- Bertolli Extra Virgin Olive Oil is ideal for meat and fish marinades, hearty soups and stews, rich sauces and in dressings for salads and pasta.
- Making your own salad and pasta dressing is not only healthy but quick and flavorful with Bertolli Extra Vigin Olive Oil.
- Mix Bertolli oil with freshly ground pepper and herbs like rosemary and basil for a delicious dip for crusty bread.
- Bertolli Extra Virgin Olive Oil is a great addition to any cook's pantry for memorable meals.