How can you tell if the extra virgin olive oil you are using is of high quality? The label says Bertolli.
Created from the first press, "extra virgin" is a higher quality olive oil, determined through a series of chemical and sensory tests to ensure a superior product.
Our recipe is simple.
Your extra virgin olive oil is made with the best olives and quality testing.
In 2018, we tested over 20,000 olive oils from around the world and only 20% met the high standards Bertolli requires for its blends.
Finally, we dye our bottles to protect our oils against harmful UV light. It's a small detail that helps preserve the quality and flavor of our extra virgin oils post-bottling.
